San Diego, California
4444 Pacific Highway, San Diego, California 92110

Is it lunch time yet?

I’m hungry! It must be close to lunch time.

On days when the wind is just right, we’re lucky enough to get a whiff of the most delicious, “award winning” ribs in San Diego…Phil’s BBQ.

WARNING…Read the following only if you like mouth watering, melts in  your mouth, comes right off the bone, tender and juicy BBQ ribs. Phil’s is just a mile away from the hotel and if you’ve been to San Diego but have never eaten at Phils, I ask…WHY?! They’re 1) award winning (picture a bunch of men/women in suits and bibs sitting on a long table with piles and piles of plated ribs ready with their 1st, 2nd, 3rd place ribbons) 2) their portions are BIG and 3) they’re not that pricey (more than a burger at say McDonalds, but less than a filet mignon at say just about anywhere). The meat is high quality, the taste is mouth watering, and you’ll probably want to know if they sell a cologne with their scent. If you don’t want ribs (OKaaaay?),  then have the BBQ Broham (pulled pork) sandwich. OH MAN! If you’re a vegetarian, but you enjoy the smell of some good ribs, they also have a garden veggie burger and some delicious side dishes. ENJOY!

3 Responses to Is it lunch time yet?

  1. Ali Says:

    – Det finns ingen som tar se5 genomte4nkta bidelr som du. Blir fashinerad varje ge5ng jag besf6ker din hemsida. Ne4r jag ste4dade bibloteket pe5 skolan de4r jag jobbar se5g jag att min favorittidning e4ntligen kommit i ett nytt ex, blev helt paff ne4r jag se5g att e4ven min favorit fotograf var med 😀 JagsSka studera ett e5r i Brisbane, e5ker om 14 dagar. Ska bli se5 spe4nnande. Vet du ne5gon fotoskola eller fotokurs man kan ge5?c4r det sve5rt att le4ra sig hantera shift and tilt objektiv? Tacksam ff6r svar. MVH Emmy he4ggkvist

    August 22, 2012
  2. Everygirldesirestoserv Says:

    Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just extremely fantastic.

    March 16, 2013
  3. Lis Dukesherer Says:

    Thank you for the compliment!

    March 26, 2014


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